Growing up, it was always tradition that Sunday mornings were to include pancakes. This was sort of our treat for going to church, a pretty sweet trade-off really. Keeping with tradition, I love making these on lazy Sundays and of course, they're always from scratch, just like my dad used to make...except mine are now vegan. I made these on Sunday and funny enough, while on skype with my sister right before getting in the kitchen, she had just finished her own blueberry pancakes over on her end of the pond. You can't mess with tradition . What you will need: 1 cup of flour 1 tablespoon of sugar 2 tablespoons of baking powder 1/8 teaspoon of salt 1 cup of soymilk/ricemilk 2 tablespoons of canola oil 1 teaspoon of vanilla extract 1 handful of fresh blueberries What you do (skip over the pictures): Pre-heat a flat bottom pan or griddle on medium heat. Combine all dry ingredients into a mixing bowl and gently mix together Add the liquids and mix unti